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- Ikan Kacang - fish in peanut sauce
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- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Nasi Uduk Bayam - fragrant coconut rice with spinach
User Rating: 5 / 5
Nasi Uduk Bayam
fragrant coconut rice with spinach
Bahan-bahan:
Ingredients:
350 gr rice
2 sereh / lemongrass
2 pandan leaves
4 salam
3 cm jahe
3 cm laos
1 tsp ketumbar
1/4 tsp salt
100 ml santen asli
100 gr spinach
700 ml of water
Cara Membuat:
preparation;
Puree the spinach and water until smooth. Mix all the ingredients in a pan and cook it until done. Remove before serving the sereh, pandan, salam, jahe and laos.
fragrant coconut rice with spinach
Bahan-bahan:
Ingredients:
350 gr rice
2 sereh / lemongrass
2 pandan leaves
4 salam
3 cm jahe
3 cm laos
1 tsp ketumbar
1/4 tsp salt
100 ml santen asli
100 gr spinach
700 ml of water
Cara Membuat:
preparation;
Puree the spinach and water until smooth. Mix all the ingredients in a pan and cook it until done. Remove before serving the sereh, pandan, salam, jahe and laos.
- Written by AsianCook
