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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kering Bihun Pedas
fried spicy mihun

200 gr bihun / mihun
75 gr ebi, soaked
2 salam leaf
2 cm lengkuas / galangal
4 tbsp asam water
1 tbsp palm sugar
4 red lomboks

4 shallots
4 cloves of garlic
7 red cabai keriting (curly cayenne pepper)
1 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Finely chop the soaked ebi. Cut the lomboks into thin rings. Heat the oil in a pan and fry the lomboks.
Break the mihun into pieces. Heat the oil in a pan and fry the mihun until it expands and then drain.
Heat in a pan 2 tbsp oil and fry the bumbu together with the salam, the laos and the ebi for 5 minutes. Then add the palmsugar and asam water and mix well.
Then add the mihun and the lomboks and mix well. Serve.

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