Nasi Uduk Betawi
fragrant coconut rice from Jakarta
Bahan-bahan:
ingredients:
450 gr rice
125 ml of santen asli
635 ml of water
2 sereh / lemongrass
2 pandan leaves
4 salam leaves
4 cm jahe
3 cm laos
1 tsp ketumbar
1/2 tsp salt
Cara Membuat:
preparation:
Cut the laos and the jahe into thin slices. Mix all ingredients together in a steam pan / rice cooker and cook until done. Let it rest for a few minutes before using the rice. Remove the herbs first.
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