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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Nasi Uduk Betawi
fragrant coconut rice from Jakarta

450 gr rice
125 ml of santen asli
635 ml of water
2 sereh / lemongrass
2 pandan leaves
4 salam leaves
4 cm jahe
3 cm laos
1 tsp ketumbar
1/2 tsp salt

Cara Membuat:
Cut the laos and the jahe into thin slices. Mix all ingredients together in a steam pan / rice cooker and cook until done. Let it rest for a few minutes before using the rice. Remove the herbs first.
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