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- Oseng-oseng Sayur - fried vegetables with beef
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- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
Dendeng Gepuk - crispy fried goat meat
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Dendeng Gepuk
crispy fried goat meat
Bahan-bahan;
ingredients:
500 gr goat meat
4 cloves garlic
2 tsp peppercorns
1 tsp asem / tamarind
1/2 tsp salt
1 tbsp water
250 ml water
oil
Cara membuat:
preperation/method:
Cut the meat into pieces. Heat in a pan the water and the salt and cook the meat until soft. Drain and let the meat cool down. Pound or grind the garlic and the peppercorns fine and mix it with the asem and the tbsp water. Pound the meat until flat and mix it with the garlic mixture. Heat in a wok the oil and fry the meat golden brown and crispy.
crispy fried goat meat
Bahan-bahan;
ingredients:
500 gr goat meat
4 cloves garlic
2 tsp peppercorns
1 tsp asem / tamarind
1/2 tsp salt
1 tbsp water
250 ml water
oil
Cara membuat:
preperation/method:
Cut the meat into pieces. Heat in a pan the water and the salt and cook the meat until soft. Drain and let the meat cool down. Pound or grind the garlic and the peppercorns fine and mix it with the asem and the tbsp water. Pound the meat until flat and mix it with the garlic mixture. Heat in a wok the oil and fry the meat golden brown and crispy.
- Written by AsianCook