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- Sambal ikan asap - sambal of smoked fish and anchovies
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pepes Jamur Kuping
- Stir fry of pork with green pepper 青椒 炒肉
Dendeng Gepuk - crispy fried goat meat

Dendeng Gepuk
crispy fried goat meat
Bahan-bahan;
ingredients:
500 gr goat meat
4 cloves garlic
2 tsp peppercorns
1 tsp asem / tamarind
1/2 tsp salt
1 tbsp water
250 ml water
oil
Cara membuat:
preperation/method:
Cut the meat into pieces. Heat in a pan the water and the salt and cook the meat until soft. Drain and let the meat cool down. Pound or grind the garlic and the peppercorns fine and mix it with the asem and the tbsp water. Pound the meat until flat and mix it with the garlic mixture. Heat in a wok the oil and fry the meat golden brown and crispy.
crispy fried goat meat
Bahan-bahan;
ingredients:
500 gr goat meat
4 cloves garlic
2 tsp peppercorns
1 tsp asem / tamarind
1/2 tsp salt
1 tbsp water
250 ml water
oil
Cara membuat:
preperation/method:
Cut the meat into pieces. Heat in a pan the water and the salt and cook the meat until soft. Drain and let the meat cool down. Pound or grind the garlic and the peppercorns fine and mix it with the asem and the tbsp water. Pound the meat until flat and mix it with the garlic mixture. Heat in a wok the oil and fry the meat golden brown and crispy.
- Written by AsianCook