Sponsored Links



Recent comments
Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Iga Kambing Masak Lapis
seasoned in coconut milk braised lamb

Baha bahan:
750 g rack of lamb or goat
2 salam leaves
1 lemongrass stalk
3 cm jahe
2 tsp salt
1 tsp pepper
1/2 tsp palm sugar
5 tbsp kecap manis
1000 ml santen
2 tablespoons oil
5 shallots
4 cloves garlic
3 kemiri/candlenuts
3 red chilies (large)
Cara membuat:
Cut the rack of lamb into pieces. Heat in a pan the water and cook the meat briefly and drain. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam, the lemongrass and jahe for 3 minutes. Add the meat and mix well. Then add the salt, pepper, palm sugar and the kecap and mix. Add the santen slowly and cook the meat soft and tender.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 150 guests and no members online

Contact and

email: dragon(at)



Articles View Hits