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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Iga Kambing Masak Lapis
seasoned in coconut milk braised lamb

Baha bahan:
ingredients:
750 g rack of lamb or goat
2 salam leaves
1 lemongrass stalk
3 cm jahe
2 tsp salt
1 tsp pepper
1/2 tsp palm sugar
5 tbsp kecap manis
1000 ml santen
2 tablespoons oil
water
 
Haluskan:
bumbu:
5 shallots
4 cloves garlic
3 kemiri/candlenuts
3 red chilies (large)
 
Cara membuat:
preparation:
Cut the rack of lamb into pieces. Heat in a pan the water and cook the meat briefly and drain. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam, the lemongrass and jahe for 3 minutes. Add the meat and mix well. Then add the salt, pepper, palm sugar and the kecap and mix. Add the santen slowly and cook the meat soft and tender.
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