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Cara Isi - round cakes with chicken filling
User Rating: 5 / 5
Cara Isi
round cakes with chicken filling
Bahan-bahan:
ingredients batter:
3 eggs
2 cloves garlic
125 gr flour
500 ml santen cair (thin coconut milk)
1/2 tsp pepper
1/2 tsp salt
Bahan-bahan filling:
ingredients filling:
150 gr chicken mince
1 tbsp bawang goreng (fried shallots)
2 red lomboks
2 spring onions
1 sprig celery
1/2 tsp pepper
1/2 tsp salt
2 tbsp oil
Cara membuat:
preparation/method:
Slice the garlic very fine. Beat the eggs with the garlic, the flour, the pepper, the salt and the santen and form a batter. Slice the lomboks, the srping onion and the celery fine. Heat in a wok the oil and fry the mince. add the remaining ingredients and fry it for a few minutes.
Fill baking forms with a layer of batter and add 1 tbsp of the mince mixture and cover it with batter. Bake the cakes in an oven at 160 dregrees Ceslius for 50 minutes until done. 
round cakes with chicken filling
Bahan-bahan:
ingredients batter:
3 eggs
2 cloves garlic
125 gr flour
500 ml santen cair (thin coconut milk)
1/2 tsp pepper
1/2 tsp salt
Bahan-bahan filling:
ingredients filling:
150 gr chicken mince
1 tbsp bawang goreng (fried shallots)
2 red lomboks
2 spring onions
1 sprig celery
1/2 tsp pepper
1/2 tsp salt
2 tbsp oil
Cara membuat:
preparation/method:
Slice the garlic very fine. Beat the eggs with the garlic, the flour, the pepper, the salt and the santen and form a batter. Slice the lomboks, the srping onion and the celery fine. Heat in a wok the oil and fry the mince. add the remaining ingredients and fry it for a few minutes.
Fill baking forms with a layer of batter and add 1 tbsp of the mince mixture and cover it with batter. Bake the cakes in an oven at 160 dregrees Ceslius for 50 minutes until done.
- Written by AsianCook
