Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
IconWrite a comment
Cara Isi - round cakes with chicken filling

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Cara Isi
round cakes with chicken filling

ingredients batter:
3 eggs
2 cloves garlic
125 gr flour
500 ml santen cair (thin coconut milk)
1/2 tsp pepper
1/2 tsp salt

Bahan-bahan filling:
ingredients filling:
150 gr chicken mince
1 tbsp bawang goreng (fried shallots)
2 red lomboks
2 spring onions
1 sprig celery
1/2 tsp pepper
1/2 tsp salt
2 tbsp oil

Cara membuat:
Slice the garlic very fine. Beat the eggs with the garlic, the flour, the pepper, the salt and the santen and form a batter. Slice the lomboks, the srping onion and the celery fine. Heat in a wok the oil and fry the mince. add the remaining ingredients and fry it for a few minutes.
Fill baking forms with a layer of batter and add 1 tbsp of the mince mixture and cover it with batter. Bake the cakes in an oven at 160 dregrees Ceslius for 50 minutes until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 42 guests and no members online

Contact and

email: dragon(at)



Articles View Hits