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- Kue moci - stuffed rice cakes
- Daging Tomat - slowly cooked beef with tomatoes
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
- Solok Lada - fish filled peppers in coconut milk
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Daging Smoor (Semur) - slowly braised beef
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
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Kinca Durian / Kintja Durian
sticky rice ball with a cocos-durian sauce
Bahan-bahan:
ingredients:
100 gr durian fruit meat
250 ml santen (coconut milk)
100 gr beras ketan (white glutenious rice)
100 gr palmsugar
250 ml water
Cara membuat:
preperation/method:
Mix the santen with the water. Pour 100ml of this mixture with the rice and stir until the liquid is absorbed. Steam the rice until it becomes transparant. Form a ball of the rice.
Heat in a pan the remainig mixture with the palmsugar and the durian and let it cook slowly until it becomes a smooth sauce. Pour the sauce on top of the ball and serve. 
sticky rice ball with a cocos-durian sauce
Bahan-bahan:
ingredients:
100 gr durian fruit meat
250 ml santen (coconut milk)
100 gr beras ketan (white glutenious rice)
100 gr palmsugar
250 ml water
Cara membuat:
preperation/method:
Mix the santen with the water. Pour 100ml of this mixture with the rice and stir until the liquid is absorbed. Steam the rice until it becomes transparant. Form a ball of the rice.
Heat in a pan the remainig mixture with the palmsugar and the durian and let it cook slowly until it becomes a smooth sauce. Pour the sauce on top of the ball and serve.
- Written by AsianCook
