Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Kinca Durian / Kintja Durian
sticky rice ball with a cocos-durian sauce

100 gr durian fruit meat
250 ml santen (coconut milk)
100 gr beras ketan (white glutenious rice)
100 gr palmsugar
250 ml water

Cara membuat:

Mix the santen with the water. Pour 100ml of this mixture with the rice and stir until the liquid is absorbed. Steam the rice until it becomes transparant. Form a ball of the rice.
Heat in a pan the remainig mixture with the palmsugar and the durian and let it cook slowly until it becomes a smooth sauce. Pour the sauce on top of the ball and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 157 guests and no members online

Contact and

email: dragon(at)



Articles View Hits