Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts

stir-fried chicken with cashew nuts

ingredients:

500g chicken breast

4 dried chilies

3 cloves garlic

2 red chilies

2 tbsp oyster sauce

1 tbsp kecap asin

1/2 tsp palm sugar

150g cashew nuts

2 spring onions

2 tablespoons oil

 

garnish:

1 tbsp chopped spring onion

 

preparation:

Cut the dried chilies into thin slices, the chilies in slanting rings, the garlic into thin slices, the meat into bite-size pieces and the spring onion into pieces.

Heat in a pan the oil and the garlic and dried chilies for 1 minute. Add the chicken and fry it brown. Add the chilies and fry it for 2 minutes. Then add the oyster sauce, the kecap, the palm sugar, the cashew nuts and the spring onions. Mix well and fry for another 2 minutes until done. Sprinkle the spring onion on top and serve.