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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Asam kemamah

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Asam kemamah

250 g salted fish (ikan peda)
8 shallots
5 tbsp. oil
200 ml thick coconut milk (santen asli)
2 tsp sugar
salt to taste

6 cloves garlic
8 red lomboks
12 rawits
1 asam sunti

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Pound the fish fine. Cut the shallots into slices. Heat in a wok the oil and fry the shallots for 4 minutes. Then add the bumbu and fry 3 minutes. Then add the fish and fry for 4 minutes also. Add the coconut milk, salt and sugar and let it simmer for 10 minutes.

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