Anjang telor Terubuk
roe salad
Bahan-bahan:
ingredients:
1 tbsp oil
3 red lomboks (spanish chillies)
50 gr roe
1/2 lemon (juice).
2 shallots
Cara membuat:
preparation:
Slice the lomboks into thin rings and the shallots into thin slices. Heat in a wok the oil and fry the fish roe brown. Then stamp it fine. Mix the roe with the shallots, lomboks and lemon juice
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Translations
last read
- Nasi Siram Kikil - fried rice with fragrant beef
- Daging gepuk goreng - stewed and fried spiced beef
- Semur Daging Pontianak - Stewed beef from West Kalimantan
- Bundu Daging - beef in sauce
- Kangkung Tumis Sambal Petai - spicy stir-fry of kangkung with peteh
- Bluder Tape - fermented cassava cake
- Sambal betawi asem-manis
- Pad Kaprow Guy - fried chicken with basil
- Tumis kecipir - stewed vegetables from Bali
- Cah Udang Cabai - Fried shrimps in chili sauce
Recent comments
23 days ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
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3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Anjang telor Terubuk - roe salad
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- Written by AsianCook