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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Kelia hati - curry liver with potatoes from Jambi
- Talam Ubi Kayu - sweet cassave with cocos filling
- Serumpun Ubi - cassava cookies
- Ayam Masak Paprika - fried chicken with a bell pepper sauce
Anjang telor Terubuk - roe salad

Anjang telor Terubuk
roe salad
Bahan-bahan:
ingredients:
1 tbsp oil
3 red lomboks (spanish chillies)
50 gr roe
1/2 lemon (juice).
2 shallots
Cara membuat:
preparation:
Slice the lomboks into thin rings and the shallots into thin slices. Heat in a wok the oil and fry the fish roe brown. Then stamp it fine. Mix the roe with the shallots, lomboks and lemon juice
- Written by AsianCook