search
last read
- Ayam Bakar Hitam Manis - fried caramelized chicken
- Kambing Masak Tung Po - spicy stewed lamb
- Ayam Masak Bawang Merah - fried chicken with shallots
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
Pencok Ikan - Grilled catfish

Pencok Ikan
Grilled catfish
Bahan-bahan:
Ingredients:
2 ikan lele (catfish)
1 tbsp lime juice
2 tbsp kecap manis
4 cloves garlic
3 red lomboks
2 red rawits
1 tbsp gula mereh (palmsugar)
1 tsp salt
Cara membuat:
Preparation/method:
Pound or grind the garlic, the lomboks, the rawits, the salt and the gula fine into a paste and mix in the kecap and the lime juice. Rub the ikan in with the paste and roast it slowly above a charcoal fire until done.
- Written by AsianCook