banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gulai Kepala Ikan
fish head curry

Bahan-bahan;
ingredients:
850 gr fish head
3 tbps grated coconut
1 sereh
1 pandan leaf
750 ml santen
5 belimbing (carambola)
10 salam leaves
1 lime (juice0
1 tsp salt
3 tbsp oil

Haluskan:
bumbu:
11 dried red lomboks
3 cm kunyit
3 cm jahe
7 shallots
4 cloves garlic
1 tbsp ketumbar
1/2 tsp jinten
1/2 tsp aniseed
1 tsp peppercorns
1 tsp dried belimbing

Cara membuat:
preparation/method:
Roast the grated coconut dry in a skillit until golden brown. Roast the ketumbar, the jinten, the peppercorns and the aniseed dry in a skillet. Rub the fish head in with the lime juice and the salt and let it rest for at least 30 minutes. Divide the head into 4 parts and rub it in with the grated coconut. Pound or grind the ingredients for the bumbu fine into a paste. Cut the belimbing into thin slices.
Heat in a wok the oil and fry the bumbu, the sereh and the pandan leaf for 3 minutes and add the santen. Then add the fish head, the salam and the belimbing and let it cook slowly until the fish is done and the coconut oil appears.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 410 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5746615