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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables
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Gulai pucuk ubi kacang padi
curry stewed salted fish with vegetables

250 singkong leaves (manioc), cooked
50 g green beans, cooked
1000 ml santen cair
3 asem kandis
1 mackerel (ikan pedah)
1 tsp salt
5 shallots
3 cloves garlic
4 red chilies
2cm jahe
2cm kunyit
2 cm laos
5 kemiri nuts
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the singkong leaves into pieces. Heat in a pan the santen with the asem kandis and the fish and stir well. Add the salt, pepper, singkong and the green beans and cook slowly until tender.
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