Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables

curry stewed salted fish with vegetables

ingredients:

250 singkong leaves (manioc), cooked

50 g green beans, cooked

1000 ml santen cair

3 asem kandis

1 mackerel (ikan pedah)

1 tsp salt

 

bumbu:

5 shallots

3 cloves garlic

4 red chilies

2cm jahe

2cm kunyit

2 cm laos

5 kemiri nuts

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the singkong leaves into pieces. Heat in a pan the santen with the asem kandis and the fish and stir well. Add the salt, pepper, singkong and the green beans and cook slowly until tender.