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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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sambal goreng udang dan kemiri
shrimps in a spicy candlenut sauce

bahan-bahan:
ingredients:
500 gr tiger shrimps/prawns
1 tbsp lime juice
2 salam leaves
125 ml santen cair
3 tbsp oil

Haluskan:
bumbu:
8 red lomboks
11 red rawits
3 cloves garlic
6 shallots
2 cm kunyit
3 cm jahe
1/2 tsp shrimp paste
1 tsp ketumbar
2 tsp asem
6 kemiri (candlenuts)
1/2 tsp salt
1 tsp palmsugar

Taburan:
garnish:
1 tbsp bawang goreng (fried shallots)

Cara membuat:
preparation/method:
clean the shrimps/pranws and remove the head. Rub the shrimps in with the lime juice and let it rest for 10 minutes. Roast the ketumbar dry in a skillet. Pound or grind all ingredients for the bumbu fine into a paste.
Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the santen and then the shrimps. Let it simmer slowly until the sauce has thickened. Sprinkle the bawang goreng on top and serve.
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