Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
sambal goreng udang dan kemiri - shrimps in a spicy candlenut sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
sambal goreng udang dan kemiri
shrimps in a spicy candlenut sauce

500 gr tiger shrimps/prawns
1 tbsp lime juice
2 salam leaves
125 ml santen cair
3 tbsp oil

8 red lomboks
11 red rawits
3 cloves garlic
6 shallots
2 cm kunyit
3 cm jahe
1/2 tsp shrimp paste
1 tsp ketumbar
2 tsp asem
6 kemiri (candlenuts)
1/2 tsp salt
1 tsp palmsugar

1 tbsp bawang goreng (fried shallots)

Cara membuat:
clean the shrimps/pranws and remove the head. Rub the shrimps in with the lime juice and let it rest for 10 minutes. Roast the ketumbar dry in a skillet. Pound or grind all ingredients for the bumbu fine into a paste.
Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the santen and then the shrimps. Let it simmer slowly until the sauce has thickened. Sprinkle the bawang goreng on top and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 163 guests and no members online

Contact and

email: dragon(at)



Articles View Hits