banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Ikan Goreng Rica-Rica
fried mackerel in a spicy red sauce

Bahan-bahan:
ingredients:
3 mackerel
2 tomatoes
1 tsp palmsugar
2 tbsp rice vinager
3 sala leaves
3 jeruk purut leaves
1 tsp salt
6 tbsp oil

Haluskan:
bumbu:
4 cm jahe (ginger)
3 shallots
4 cm laos (galangal)
4 cloves garlic
2 red lomboks
1 red rawit

Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into thin slices. Heat in a wok the oil and fry the mackerel brown and done. Remove the fish and put them on a plate.
Add the bumbu and fry it for 3 minutes. Then add the salan, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce on top of the fisch and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 59 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5749587