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- Ayam Bakar Hitam Manis - fried caramelized chicken
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- Ayam Masak Bawang Merah - fried chicken with shallots
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- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
Tumis Polleng - braised shrimp in coconutmilk
User Rating: 5 / 5
Tumis Polleng
braised shrimp in coconutmilk
Bahan-bahan:
ingredients:
250 ml santen
100 gr shrimps
100 gr peas
4 tbsp oil
Haluskan:
bumbu:
1/4 tsp trasi
1 tsp salt
1 tsp asem
6 cm laos
2 shallots
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked. 
braised shrimp in coconutmilk
Bahan-bahan:
ingredients:
250 ml santen
100 gr shrimps
100 gr peas
4 tbsp oil
Haluskan:
bumbu:
1/4 tsp trasi
1 tsp salt
1 tsp asem
6 cm laos
2 shallots
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.
- Written by AsianCook
