Tumis Polleng
braised shrimp in coconutmilk
Bahan-bahan:
ingredients:
250 ml santen
100 gr shrimps
100 gr peas
4 tbsp oil
Haluskan:
bumbu:
1/4 tsp trasi
1 tsp salt
1 tsp asem
6 cm laos
2 shallots
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.
Search
last read
- Gulai Bagar - braised beef with spices
- Sayur Godog Labu Siam - in coconut milk stewed chayote with tahu
- Lele Masak Rawit - spicy fried and stewed fish
- Opor Daging Sapi - in coconut milk stewed beef
- Ayam Woku Balanga (Manado) - spicy fried chicken in green
- Gegodogan - spicy beef stew
- Gangan asam daging - braised beef in sour sauce
- Sayap Goreng Kemiri - candlenuts chicken wings
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Dancing Kelem - fried spiced beef
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce