search
last read
- Ayam Masak Bawang Merah - fried chicken with shallots
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
- Sayu betik - Papaya with meat
- Choo Chee Curry Paste
Tumis Polleng - braised shrimp in coconutmilk
User Rating: 5 / 5
Tumis Polleng
braised shrimp in coconutmilk
Bahan-bahan:
ingredients:
250 ml santen
100 gr shrimps
100 gr peas
4 tbsp oil
Haluskan:
bumbu:
1/4 tsp trasi
1 tsp salt
1 tsp asem
6 cm laos
2 shallots
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.
braised shrimp in coconutmilk
Bahan-bahan:
ingredients:
250 ml santen
100 gr shrimps
100 gr peas
4 tbsp oil
Haluskan:
bumbu:
1/4 tsp trasi
1 tsp salt
1 tsp asem
6 cm laos
2 shallots
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.
- Written by AsianCook
