Ikan Basa Masak Bali
basa fishfilet in a spicy Balinese sauce

4 ikan basa fishfilets (500 gr white fish filet)
4 jeruk purut / kaffir lime leaves
1 sereh (lemongrass), crushed
1 tbsp kecap manis (dark sweet soy sauce)
100 ml water
2 tbsp oil

5 red rawits
1 tsp trasi
1 red onion
3 cloves garlic
1 tsp asem (tamarind)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 1 tbsp oil and fry the paste for 2 min utes. Add the sereh and the jeruk purt and let in stand. Heat in a wok the remaining oil and fry the ikan until half cooked. Add the bumbu, the weater and the kecap and let it simmer slowly until the fish had cooked.

who is online

We have 177 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 7678485