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Kerapu Rica-Rica
grilled grouper in red sauce


400 gr grouper
2 tbsp lime juice
6 jeruk purut / kaffir lime leaves
2 pandan leaves
2 tomatoes
1/2 tsp palmsugar
3 tbsp oil

6 red lomboks
\4 red rawits
3 cloves garlic
6 shallots
1/2 tsp salt
3 sereh (lemongrass)
4 cm jahe (ginger)

Cara membuat;
clean the fish en rub it in with the limejuice. Pound or grind the ingredienst for the bumbu into a paste. Slice the jeruk purut and thepandan leaves very fine and mix it with the paste. Slice the tomatoes fine.
Rub the fish in with half of the paste. Heat in a wok the oil and fry the paste for 3 minutes. Add the fish, the palmsugar and the tomatoes and let it simmer slowly until the fish is nearly done. Remove the fish and grill it above a charcoalfire until done. Serve it with the sauce.

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