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- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bubuh Sumsum - Porridge of rice flour
- Cumi Tumis Pedas - fried spicy calamari
- Sate daging manis ketumbar - satay beef with ketumbar
- Palai Bada - whitebait with herbs grilled in banana leaf
Kering Udang Pedas - spicy fried shrimps
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Kering Udang Pedas
spicy fried shrimps
Bahan-Bahan:
ingredients:
500 gr shrimp (small)
1 salam leaf
4 cm lengkuas / galangal
1 tbsp asam water
oil
Haluskan:
bumbu:
9 cloves of garlic
4 red lomboks
1 tbsp salt
2 tbsp palm sugar
Cara membuat:
preparation:
Wash the shrimp well and do not peel it. Let the shrimp drain well afterwards and pat dry. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shrimps brown and set aside. Heat in a pan 2 tbsp of the oil and fry the bumbu together with the salam, the laos and the asam water for 3 minutes.
Then add the shrimp and mix until all shrimps are coated. Serve.
spicy fried shrimps
Bahan-Bahan:
ingredients:
500 gr shrimp (small)
1 salam leaf
4 cm lengkuas / galangal
1 tbsp asam water
oil
Haluskan:
bumbu:
9 cloves of garlic
4 red lomboks
1 tbsp salt
2 tbsp palm sugar
Cara membuat:
preparation:
Wash the shrimp well and do not peel it. Let the shrimp drain well afterwards and pat dry. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shrimps brown and set aside. Heat in a pan 2 tbsp of the oil and fry the bumbu together with the salam, the laos and the asam water for 3 minutes.
Then add the shrimp and mix until all shrimps are coated. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
