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- Panggang Belanga - Roasted spiced beef
- 橙味 牛肉 - spicy fried beef with orange
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Telur Taosi - Eggs in a spicy sauce
- Nyomok Tempe - stewed tempe in a seasoned coconut milk sauce
- Bola-bola Ubi Jalar - sweet potato balls
- Toppa Lada - beef in a creamy red pepper sauce
Kering Udang Pedas - spicy fried shrimps
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Kering Udang Pedas
spicy fried shrimps
Bahan-Bahan:
ingredients:
500 gr shrimp (small)
1 salam leaf
4 cm lengkuas / galangal
1 tbsp asam water
oil
Haluskan:
bumbu:
9 cloves of garlic
4 red lomboks
1 tbsp salt
2 tbsp palm sugar
Cara membuat:
preparation:
Wash the shrimp well and do not peel it. Let the shrimp drain well afterwards and pat dry. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shrimps brown and set aside. Heat in a pan 2 tbsp of the oil and fry the bumbu together with the salam, the laos and the asam water for 3 minutes.
Then add the shrimp and mix until all shrimps are coated. Serve.
spicy fried shrimps
Bahan-Bahan:
ingredients:
500 gr shrimp (small)
1 salam leaf
4 cm lengkuas / galangal
1 tbsp asam water
oil
Haluskan:
bumbu:
9 cloves of garlic
4 red lomboks
1 tbsp salt
2 tbsp palm sugar
Cara membuat:
preparation:
Wash the shrimp well and do not peel it. Let the shrimp drain well afterwards and pat dry. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the shrimps brown and set aside. Heat in a pan 2 tbsp of the oil and fry the bumbu together with the salam, the laos and the asam water for 3 minutes.
Then add the shrimp and mix until all shrimps are coated. Serve.
- Written by AsianCook
