Lettuce with Oyster Sauce - 蚝油生菜
Ingredients:
450g little gem lettuce / cos lettuce / mini romaine lettuce
Water
1 1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp cornstarch
1/2 tsp palm sugar
3 tbsp water
5 cloves garlic
1/2 tbsp oil
Preparation:
Wash the lettuce and separate the leaves. Heat water in a pan and blanch the lettuce for 10-15 seconds. Then drain it well. Arrange the leaves on a platter.
Finely chop the garlic. Combine the oyster sauce with the soy sauce, cornstarch, and water to form a sauce. Heat the oil in a pan and sauté the garlic for 1 minute. Remove the pan from the heat. Add the prepared sauce and mix well and until it thickened. Spoon the sauce over the lettuce and serve.