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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Saus Inggris - fried tiger prawns in worchestershire sauce

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Udang Saus Inggris
fried tiger prawns in worchestershire sauce

500 gr tiger prawns
3 tbsp kecap manis
2 tbsp kecap inggris (worchestershire sauce)
3 cloves garlic
1 tbsp oil

2 spring onions

Cara membuat:
Marinate the prwans for 30 minutes with the kecap inggris. Chop the garlic fine and slice the spring onions fine. Heat in a wok the oil and fry the garlic for 30 seconds. Add the prawns and fry it for 3 minutes. then add the kecap manis and let it simmer slowly until the prawns are done. Mix in the spring onions and serve.
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