Udang Saus Inggris - fried tiger prawns in worchestershire sauce

Udang Saus Inggris
fried tiger prawns in worchestershire sauce

Bahan-bahan:
ingredients:
500 gr tiger prawns
3 tbsp kecap manis
2 tbsp kecap inggris (worchestershire sauce)
3 cloves garlic
1 tbsp oil

Taburan:
garnish:
2 spring onions

Cara membuat:
preperation/method:
Marinate the prwans for 30 minutes with the kecap inggris. Chop the garlic fine and slice the spring onions fine. Heat in a wok the oil and fry the garlic for 30 seconds. Add the prawns and fry it for 3 minutes. then add the kecap manis and let it simmer slowly until the prawns are done. Mix in the spring onions and serve.