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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Udang Saus Inggris - fried tiger prawns in worchestershire sauce
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Udang Saus Inggris
fried tiger prawns in worchestershire sauce
Bahan-bahan:
ingredients:
500 gr tiger prawns
3 tbsp kecap manis
2 tbsp kecap inggris (worchestershire sauce)
3 cloves garlic
1 tbsp oil
Taburan:
garnish:
2 spring onions
Cara membuat:
preperation/method:
Marinate the prwans for 30 minutes with the kecap inggris. Chop the garlic fine and slice the spring onions fine. Heat in a wok the oil and fry the garlic for 30 seconds. Add the prawns and fry it for 3 minutes. then add the kecap manis and let it simmer slowly until the prawns are done. Mix in the spring onions and serve. 
fried tiger prawns in worchestershire sauce
Bahan-bahan:
ingredients:
500 gr tiger prawns
3 tbsp kecap manis
2 tbsp kecap inggris (worchestershire sauce)
3 cloves garlic
1 tbsp oil
Taburan:
garnish:
2 spring onions
Cara membuat:
preperation/method:
Marinate the prwans for 30 minutes with the kecap inggris. Chop the garlic fine and slice the spring onions fine. Heat in a wok the oil and fry the garlic for 30 seconds. Add the prawns and fry it for 3 minutes. then add the kecap manis and let it simmer slowly until the prawns are done. Mix in the spring onions and serve.
- Written by AsianCook
