Ikan Kecap Manis
fish in sweet soy sauce
Bahan-bahan:
ingredients:
500 gr cod
3 cm laos (galangal)
3 cm jahe (ginger)
2 cloves garlic
1 red lombok (large chilie)
1/2 tsp pepper
1/2 tsp salt
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp limejuice
2 tbsp oil
Cara membuat:
preperation/method;
cut the fish into 4 pieces. Pound or grind the laos, the jahe, the garlic, the lombok, the pepper and the salt into a paste. Heat in a wok the oil and fry the fish golden brown. Remove the fish and add the paste. Fry it for 3 minutes and add the fish. Let it simmer slowly and covered for 10 minutes. Then add the kecap and the lime juice and let it simmer and covered for 5 minutes until the fish is done.
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Recent Comments
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5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce