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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ikan Kecap Manis - fish in sweet soy sauce

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Ikan Kecap Manis
fish in sweet soy sauce

500 gr cod
3 cm laos (galangal)
3 cm jahe (ginger)
2 cloves garlic
1 red lombok (large chilie)
1/2 tsp pepper
1/2 tsp salt
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp limejuice
2 tbsp oil

Cara membuat:
cut the fish into 4 pieces. Pound or grind the laos, the jahe, the garlic, the lombok, the pepper and the salt into a paste. Heat in a wok the oil and fry the fish golden brown. Remove the fish and add the paste. Fry it for 3 minutes and add the fish. Let it simmer slowly and covered for 10 minutes. Then add the kecap and the lime juice and let it simmer and covered for 5 minutes until the fish is done.
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