Ikan Kecap Manis
fish in sweet soy sauce

500 gr cod
3 cm laos (galangal)
3 cm jahe (ginger)
2 cloves garlic
1 red lombok (large chilie)
1/2 tsp pepper
1/2 tsp salt
2 tbsp kecap manis (dark sweet soy sauce)
2 tsp limejuice
2 tbsp oil

Cara membuat:
cut the fish into 4 pieces. Pound or grind the laos, the jahe, the garlic, the lombok, the pepper and the salt into a paste. Heat in a wok the oil and fry the fish golden brown. Remove the fish and add the paste. Fry it for 3 minutes and add the fish. Let it simmer slowly and covered for 10 minutes. Then add the kecap and the lime juice and let it simmer and covered for 5 minutes until the fish is done.

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