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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Goreng Kering Ebbi - fried spicy dried shrimps
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Sambal Goreng Kering Ebbi
fried spicy dried shrimps

100 gr dried shrimps (ebbi)
2 shallots
2 cloves garlic
3 cm laos (galangal)
1 tsp asem
1 tsp palmsugar (gula jawa)
1/2 tsp trassi (shrimp paste)
1 cabe merah (large chilie)
2 tbsp oil

2 tbps bawang goreng (fried onions)

Cara membuat:
Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve.
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