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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Sambal Goreng Kering Ebbi - fried spicy dried shrimps
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Sambal Goreng Kering Ebbi
fried spicy dried shrimps
Bahan-bahan:
ingredients:
100 gr dried shrimps (ebbi)
2 shallots
2 cloves garlic
3 cm laos (galangal)
1 tsp asem
1 tsp palmsugar (gula jawa)
1/2 tsp trassi (shrimp paste)
1 cabe merah (large chilie)
2 tbsp oil
Taburan:
garnish:
2 tbps bawang goreng (fried onions)
Cara membuat:
preperation/method:
Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve. 
fried spicy dried shrimps
Bahan-bahan:
ingredients:
100 gr dried shrimps (ebbi)
2 shallots
2 cloves garlic
3 cm laos (galangal)
1 tsp asem
1 tsp palmsugar (gula jawa)
1/2 tsp trassi (shrimp paste)
1 cabe merah (large chilie)
2 tbsp oil
Taburan:
garnish:
2 tbps bawang goreng (fried onions)
Cara membuat:
preperation/method:
Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve.
- Written by AsianCook
