search
last read
- Eggplant with plum sauce - 苏梅酱茄子
- Udang Bakar - roasted spiced tiger prawns
- Tumis Pare Teri Medan - stewed seasoned sopropo with anchovies
- Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms
- Udang Asam Pedas - spicy prawns from Kalimantan
- Daging Sapi Lada Hitam - beef in black pepper sauce
- Gore Gore - spicy beef stew with tomatoes from Sulawesi
Sambal Goreng Kering Ebbi - fried spicy dried shrimps
User Rating: 5 / 5
Sambal Goreng Kering Ebbi
fried spicy dried shrimps
Bahan-bahan:
ingredients:
100 gr dried shrimps (ebbi)
2 shallots
2 cloves garlic
3 cm laos (galangal)
1 tsp asem
1 tsp palmsugar (gula jawa)
1/2 tsp trassi (shrimp paste)
1 cabe merah (large chilie)
2 tbsp oil
Taburan:
garnish:
2 tbps bawang goreng (fried onions)
Cara membuat:
preperation/method:
Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve. 
fried spicy dried shrimps
Bahan-bahan:
ingredients:
100 gr dried shrimps (ebbi)
2 shallots
2 cloves garlic
3 cm laos (galangal)
1 tsp asem
1 tsp palmsugar (gula jawa)
1/2 tsp trassi (shrimp paste)
1 cabe merah (large chilie)
2 tbsp oil
Taburan:
garnish:
2 tbps bawang goreng (fried onions)
Cara membuat:
preperation/method:
Pound the shrimp coarse. Pound or grind the laos, the trassi and the cabe into a paste. Cut the shallots and the garlic very fine. Heat in a wok and fry the bumbu, the shallots, the garlic and the ebbi for 6 minutes. Sprinkle the bawang on top and serve.
- Written by AsianCook
