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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sambal Goreng Ikan Kakap - Spicy fried fish
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Sambal Goreng Ikan Kakap
Spicy fried fish

500 gr snapper
2 cm laos
2 sereh / lemongrass
2 tbsp asamwater
400 ml coconut milk
1 tsp salt
2 tbsp oil

4 shallots
3 cloves of garlic
3 red lomboks
3 kemiri nuts, roasted
3 cm kunyit
1 tsp trassi
1 tsp salt
1/2 tsp palm sugar

Cara Membuat:
Sprinkle the fish with salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu to a paste. Grate de laos.
Heat in a pan the oil and fry the fish dry, brown and cooked. Set the fish aside. Then fry the bumbu with laos and sereh for 4 minutes. Then add the fish and mix. Then add the asam water and the coconut milk and cook it slowly until the sauce has thickened. Serve.
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