Sambal Goreng Ikan Kakap
Spicy fried fish

Bahan-bahan:
Ingredients:
500 gr snapper
2 cm laos
2 sereh / lemongrass
2 tbsp asamwater
400 ml coconut milk
1 tsp salt
2 tbsp oil

Haluskan:
Bumbu:
4 shallots
3 cloves of garlic
3 red lomboks
3 kemiri nuts, roasted
3 cm kunyit
1 tsp trassi
1 tsp salt
1/2 tsp palm sugar

Cara Membuat:
preparation:
Sprinkle the fish with salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu to a paste. Grate de laos.
Heat in a pan the oil and fry the fish dry, brown and cooked. Set the fish aside. Then fry the bumbu with laos and sereh for 4 minutes. Then add the fish and mix. Then add the asam water and the coconut milk and cook it slowly until the sauce has thickened. Serve.
Pin It

who is online

We have 120 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 7675406