Maskring Rampa (Maluku)
Braised spiced fish
Bahan-bahan:
Ingredients:
400 g ikan tongkol/bonito/tuna
1 tbsp asam jawa
2 tsp salt
1/2 tsp pepper
5 cm kunyit
3 red lomboks
2 serai/sereh/lemongrass
500 ml water
Oil
Cara membuat:
Preparation:
Cut the fish into chunks. Heat the water in a pan and cook the fish with the asam, salt, and pepper until done. Remove the fish from the pan. Heat the oil in a pan and fry the fish until golden brown and pour the sauce over it.
Sauce:
Cut the lomboks and serai into thin slices. Puree the kunyit. Combine the kunyit with 3 tbsp water, the lomboks, and serai and bring to a boil.