Mangut lele asap smoked - catfish in spicy coconut milk sauce

smoked catfish in spicy coconut milk sauce

ingredients:

350g smoked catfish (ikan lele)

4 red chilies

4 green chilies

6 jeruk purut

2 salam leaves

1000 ml santen cair

2 tsp salt

2 tsp palm sugar

2 tablespoons oil

 

bumbu:

9 shallots

2 cm laos

5 red rawits

4 red chilies

5cm kencur

4 kemiri nuts

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the chilies into strips and fish into pieces. Heat in a pan the oil and fry the paste with the chilies, the salam and the jeruk purut for 3 minutes. Add the fish and stir together well. Add the coconut milk, salt and pepper and cook slowly until done.