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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Mangut lele asap
smoked catfish in spicy coconut milk sauce

Bahan-bahan:
ingredients:
350g smoked catfish (ikan lele)
4 red chilies
4 green chilies
6 jeruk purut
2 salam leaves
1000 ml santen cair
2 tsp salt
2 tsp palm sugar
2 tablespoons oil
 
Haluskan:
bumbu:
9 shallots
2 cm laos
5 red rawits
4 red chilies
5cm kencur
4 kemiri nuts
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chilies into strips and fish into pieces. Heat in a pan the oil and fry the paste with the chilies, the salam and the jeruk purut for 3 minutes. Add the fish and stir together well. Add the coconut milk, salt and pepper and cook slowly until done.
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