Megono udang - steamed shrimp with jackfruit and snake beans

steamed shrimp with jackfruit and snake beans

ingredients:

150 gr prawns

250 gr young jackfruit

200 gr young coconut

10 pieces snake beans

4 salam leaves

banana leaf

biteng

 

bumbu:

5 shallots

4 cloves garlic

5 red rawits

1 cm kencur

1/2 tsp trasi

1 tsp salt

1 tsp palm sugar

 

preparation:

Cut the snake beans into pieces and chop the shrimp and nagka fine. Cut/grate the coconut into thin slivers. Pound or grind the ingredients for the bumbu into a paste and mix with the other ingredients. Spoon some of the mixture on a banana leaf and lay a half salam leaf on top and fold it as a package and fasten the ends with biteng. Steam then the packets in 20-25 minutes.