Pindang Ecot Udang (Sunda)
shrimp in spicy sweet sauce
Bahan-bahan:
ingredients:
500 gr shrimp/prawns, peeled
4 red lomboks
1 tomato
1 serai/sereh/lemongrass
2 salam leaves
6 cm lengkuas/laos/galangal
1/2 tsp salt
2 tbsp kecap manis
oil
Haluskan:
bumbu:
5 shallots
4 cloves garlic
8 cm kunyit
8 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin rings. Cut the tomato into small cubes. Heat the oil in a pan and fry the shrimp until done and set aside.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the lomboks, tomatoes, serai, salam, lengkuas, salt and kecap and mix well. Then add the shrimps and fry for another 2 minutes.