LogonlAISA
Kekian Udang - fried shrimp balls
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Kekian Udang
fried shrimp balls

Bahan-bahan:
Ingredients:
250 grams of shrimp
100 g of tapioca flour
75 gr of flour
50 ml of water
1 egg
oil

Haluskan:
Bumbu:
4 cloves of garlic
1/2 teaspoon of palm sugar
1/2 teaspoon pepper
1 teaspoon salt

Cara Membuat:
preparation.
Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.
Heat in a pan of sufficient oil and deep fry the kekian golden brown.
Pin It

who is online

We have 114 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7054495