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- Cuk Manis - stewed seasoned beef with potatoes
- Cah Tauge - stir-fry of spicy bean sprouts
- Tumis Katjang Pandjang - long green beans in sauce
- Daging Tumis Leunca - fried beef with green nightshade
- Semur Patin Berempah - fried stewed fish in dark sauce
- Gulai Lemak Telur Itik - stew of duck eggs
- Sambal Goreng Printil - meatballs in a spicy creamy sauce
Kekian Udang - fried shrimp balls
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Kekian Udang
fried shrimp balls
Bahan-bahan:
Ingredients:
250 grams of shrimp
100 g of tapioca flour
75 gr of flour
50 ml of water
1 egg
oil
Haluskan:
Bumbu:
4 cloves of garlic
1/2 teaspoon of palm sugar
1/2 teaspoon pepper
1 teaspoon salt
Cara Membuat:
preparation.
Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.
Heat in a pan of sufficient oil and deep fry the kekian golden brown.
fried shrimp balls
Bahan-bahan:
Ingredients:
250 grams of shrimp
100 g of tapioca flour
75 gr of flour
50 ml of water
1 egg
oil
Haluskan:
Bumbu:
4 cloves of garlic
1/2 teaspoon of palm sugar
1/2 teaspoon pepper
1 teaspoon salt
Cara Membuat:
preparation.
Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.
Heat in a pan of sufficient oil and deep fry the kekian golden brown.
- Written by AsianCook
