Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Kekian Udang - fried shrimp balls
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kekian Udang
fried shrimp balls

250 grams of shrimp
100 g of tapioca flour
75 gr of flour
50 ml of water
1 egg

4 cloves of garlic
1/2 teaspoon of palm sugar
1/2 teaspoon pepper
1 teaspoon salt

Cara Membuat:
Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.
Heat in a pan of sufficient oil and deep fry the kekian golden brown.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 61 guests and no members online

Contact and

email: dragon(at)



Articles View Hits