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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Ikan Merah
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Tumis Ikan Merah
tub gurnard in red sauce

5 small tub gurnard
9 red onions
5 green rawits (small chilies)
1 tomato
2 tbsp lime juice
400 ml water
2 tbsp oil

3 cm laos (galangal)
1 lemongrass
salt to taste

Cara membuat:
Pound or grind the ingredients for the bumbu into a pasta. Cut the onions and the rawits very thinly and mash the tomato. Heat in a wok the oil and fry the onions and the bumbu for 3 minutes. Then add the tomato, the water, the rawits and the lime juice. Add the fish and let it simmer slowly until the fish is cooked. Put the fish on a plate and pour the sauce on top and serve.
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