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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sanggom - Steamed meatballs
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Steamed meatballs

500 gr minced beef
350 ml santen asli (thick coconut milk)
7 shallots
3 cloves garlic
1 tsp ketumbar (coriander)
1 egg
1/2 tsp kencur
1/2 tsp pepper
1/2 tsp palmsugar
3 salam leaves
banana leaves
biteng (wooden picks)

Cara membuat:
Slice the shallots and the garlic fine. Mix the mince with the garlic, the shallots, the ketumbar, the egg, the palmsugar, the kencur, the pepper and half of the santen. Take a piece of banana leaf an put a full tbsp of the mixture on top. Add 1 tbp of santen and a piece of salam. Fold the banana leaf as a package and close it with the biteng. Steam the packages for 45 minutes until done.

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