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- Tumis Daging Kentang - stir-fry of potato and minced meat
- Buthok - steamed spiced mussels
- Terik Daging - braised beef in coconut milk
- Nasi Siram Kikil - fried rice with fragrant beef
- Udang Goreng Ketumbar - fried prawns with coriander
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Ayam Bakar Hitam Manis - fried caramelized chicken
Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
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Cumi Bakar Bumbu Lengkuas
fried or roasted seasoned squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
skewers
oil
Haluskan:
bumbu:
4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
fried or roasted seasoned squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
skewers
oil
Haluskan:
bumbu:
4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
- Written by AsianCook
