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Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
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Cumi Bakar Bumbu Lengkuas
fried or roasted seasoned squid

Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
skewers
oil

Haluskan:
bumbu:
4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar

Cara membuat:
preparation:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
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