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- Yum Tawai - vegetables salad with sauce
- Asinan Okan
- Gangsa Daging - spiced beef from Kalimantan
- Cah Pare Bawing Putih - fried cucumber with garlic
- Abon ikan Gabus - dry spiced fish
- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
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Cumi Bakar Bumbu Lengkuas
fried or roasted seasoned squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
skewers
oil
Haluskan:
bumbu:
4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
fried or roasted seasoned squid
Bahan-Bahan:
ingredients:
500 g of squid
1 lime, juice
skewers
oil
Haluskan:
bumbu:
4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar
Cara membuat:
preparation:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
- Written by AsianCook
