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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
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Cumi Bakar Bumbu Lengkuas
fried or roasted seasoned squid

500 g of squid
1 lime, juice

4 shallots
5 red rawits
1 tomato
3 cm Lengkuas / galangal, grated
1 tsp salt
1 tsp palmsugar

Cara membuat:
Clean the squid and remove the hard parts. Rub the squid with the lime juice and leave it for 15 minutes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the squid and thread it on the skewers. Rub the squid in with oil and fry or roast it until done.
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