banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Asam Padeh
poached fish in spicy light sour sauce

Bahan-bahan;
ingredients:
1000 gr red snapper
8 shallots
4 cloves garlic
1 lemongrass, crushed
7 belimbing wulu (sour starfruit)
150 ml water
3 asem kandis
1 kunyit leave (curcuma/turmeric)
salt to taste

Haluskan:
bumbu:
6 large red chilies
6 cm ginger
4 cm kunyit (turmeric/curcuma)
4 cm laos (galangal)

Cara membuat:
preperation/method:
Cut the fish in chuncks, the garlic and the shallots into thin slices and halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.
Mix all ingredients except the fish in a wok and boil it for 3 minutes. Add the fish and let it simmer slowly for 25 minutes. Then serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 70 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5747591