Asam keung Udeng - spicy shrimp

spicy shrimp

ingredients:

300 gr prawns

400 ml of water

3 belimbing wuluh

1/2 tsp lemon juice

 

bumbu:

5 shallots

3 cloves of garlic

3 red lomboks

5 red rawits

1 tsp ketumbar, roasted

2 cm jahe

3 cm kunyit, roasted

1 tsp salt

1 tsp palm sugar

 

garnish:

satay sauce

bawang goreng

 

preparation:

Clean the prawns but leave the tail on. Cut the belimbing into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the water and bring to the boil together with the bumbu.Add the prawns, the belimbing and lemon juice and cook it slowly until cooked and the liquid has evaporated.

Serve the shrimp with satay sauce and sprinkle with the bawang goreng.