banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Asam keung Udeng
spicy shrimp

Bahan-bahan:
ingredients:
300 gr prawns
400 ml of water
3 belimbing wuluh
1/2 tsp lemon juice
 
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
3 red lomboks
5 red rawits
1 tsp ketumbar, roasted
2 cm jahe
3 cm kunyit, roasted
1 tsp salt
1 tsp palm sugar
 
Taburan:
garnish:
satay sauce
bawang goreng
 
Cara membuat:
preparation:
Clean the prawns but leave the tail on. Cut the belimbing into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and bring to the boil together with the bumbu.Add the prawns, the belimbing and lemon juice and cook it slowly until cooked and the liquid has evaporated.
Serve the shrimp with satay sauce and sprinkle with the bawang goreng.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 140 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5647208