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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Asam keung Udeng - spicy shrimp
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Asam keung Udeng
spicy shrimp

300 gr prawns
400 ml of water
3 belimbing wuluh
1/2 tsp lemon juice
5 shallots
3 cloves of garlic
3 red lomboks
5 red rawits
1 tsp ketumbar, roasted
2 cm jahe
3 cm kunyit, roasted
1 tsp salt
1 tsp palm sugar
satay sauce
bawang goreng
Cara membuat:
Clean the prawns but leave the tail on. Cut the belimbing into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water and bring to the boil together with the bumbu.Add the prawns, the belimbing and lemon juice and cook it slowly until cooked and the liquid has evaporated.
Serve the shrimp with satay sauce and sprinkle with the bawang goreng.
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