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Asam Padeh Ikan Tongkol - stewed tuna in spicy sauce
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Asam Padeh Ikan Tongkol (Padang)
stewed tuna in spicy sauce
Bahan-bahan:
ingredients:
500 gr ikan tongkol / mackarel tuna / tuna
50 ml of water
2 cm lengkuas / galangal / laos
1 serai / sereh / lemongrass
2 salam leaf
2 jeruk purut leaves
1 kunyit leaf
2 asam kandis or 4 belimbing wuluh
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1 1/2 tbsp red pepper flakes
2 cm kunyit
2 cm jahe
1 tsp salt
Cara membuat:
preparation:
Cut the fish into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the asam kandis, the serai, the salam, the jeruk purut, the kunyit leaf and the water and mix well.
Then add the fish and cook until done. 
stewed tuna in spicy sauce
Bahan-bahan:
ingredients:
500 gr ikan tongkol / mackarel tuna / tuna
50 ml of water
2 cm lengkuas / galangal / laos
1 serai / sereh / lemongrass
2 salam leaf
2 jeruk purut leaves
1 kunyit leaf
2 asam kandis or 4 belimbing wuluh
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1 1/2 tbsp red pepper flakes
2 cm kunyit
2 cm jahe
1 tsp salt
Cara membuat:
preparation:
Cut the fish into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the asam kandis, the serai, the salam, the jeruk purut, the kunyit leaf and the water and mix well.
Then add the fish and cook until done.
- Written by AsianCook
