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- Jagung Santan Manis - sweet corn in coconut milk syrup
- Sup ikan batam - fish soup with salted cabbage
- Hati Sapi Kunyit - seasoned liver in spicy sauce
- Sambal Totok 2 - soft and fresh raw sambal
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Sate Telur Puyuh - Satay quail eggs
Mujair Goreng Kering - dry fried tilapia
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Mujair Goreng Kering
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry. 
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry.
- Written by AsianCook
