Mujair Goreng Kering
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry.
Search
last read
- Tongseng Ayam Pedas - chicken in a creamy spicy sauce
- Nahm Prik Ohng - spicy meat sauce with raw vegetables
- Abon Daging - dry-fried pulled beef
- Malbi Palembang - stewed spiced beef
- Pepesan Riport - in banana leaf fried spicy mackarel
- Ayam Belawar - Sumbanese roasted chicken with coconut
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
- Bayam Berudang - spinach in a spicy shrimp sauce
- Ayam Masak Merah - Chicken with tomato, dried peppers and herbs
- Daging Masak Rebung - beef with bamboo shoots and tofu
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce