search
last read
- Cah Bayam Telur - stir-fry of spinach with egg
- Lento Kacang Hijau - fried balls of mung beans
- Udang Panggang Padang - spicy spiced roasted shrimps/prawns
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Dedah boh Itek Aceh - spicy omelette
- Soun goreng ayam jamur - fried soun with chicken and shiitake
Mujair Goreng Kering - dry fried tilapia
User Rating: 5 / 5
Mujair Goreng Kering
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry. 
dry fried tilapia
Bahan-Bahan:
ingredients:
4 tilapia
1 lime, juice
6 cm lengkuas / laos
oil
Haluskan:
bumbu:
4 cloves of garlic
1 tbsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Clean the fish and score the fish. Grate the laos. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the lime juice and the laos and marinate the fish for at least 15 minutes.
Heat in a pan oil and fry the fish brown, cooked and a little dry.
- Written by AsianCook
