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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gohu Ikan (Maluku) - tuna ceviche
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Gohu Ikan (Maluku)
tuna ceviche

Bahan-Bahan:
ingredients:
200 gr of tuna
4 tbsp raw peanuts
5 red rawits
4 sprigs of kemangi
7 shallots
2 lemon cui / calimansi, else lime
1/2 tsp salt
4 tbsp coconut oil
oil

Cara membuat:
preparation:
Heat the oil in a pan and fry the peanuts until golden brown and let them drain afterwards. Chop the peanuts coarsely.
Cut the tuna into cubes. Chop the rawits, the kemangi and the shallots coarsely.
Rub the tuna with the lime juice and the salt and then mix in the kemangi, the rawits, the shallots and the peanuts.
Warm or heat the oil to your preference and then mix it through the tuna. Serve.
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