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- Daging Masak Habang - red braised beef
- Sate printil bakar - satay spiced meatballs
- Perkadel Kacang Merah - spiced balls of red kidney beans
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- Kaeng Sai Mai Rong Hai (chicken)
- Daging Tumis Lada Hitam - beef in black pepper sauce
- Sambal Goreng Bebek - duck in a spicy red sauce
Gohu Ikan (Maluku) - tuna ceviche
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Gohu Ikan (Maluku)
tuna ceviche
Bahan-Bahan:
ingredients:
200 gr of tuna
4 tbsp raw peanuts
5 red rawits
4 sprigs of kemangi
7 shallots
2 lemon cui / calimansi, else lime
1/2 tsp salt
4 tbsp coconut oil
oil
Cara membuat:
preparation:
Heat the oil in a pan and fry the peanuts until golden brown and let them drain afterwards. Chop the peanuts coarsely.
Cut the tuna into cubes. Chop the rawits, the kemangi and the shallots coarsely.
Rub the tuna with the lime juice and the salt and then mix in the kemangi, the rawits, the shallots and the peanuts.
Warm or heat the oil to your preference and then mix it through the tuna. Serve.
tuna ceviche
Bahan-Bahan:
ingredients:
200 gr of tuna
4 tbsp raw peanuts
5 red rawits
4 sprigs of kemangi
7 shallots
2 lemon cui / calimansi, else lime
1/2 tsp salt
4 tbsp coconut oil
oil
Cara membuat:
preparation:
Heat the oil in a pan and fry the peanuts until golden brown and let them drain afterwards. Chop the peanuts coarsely.
Cut the tuna into cubes. Chop the rawits, the kemangi and the shallots coarsely.
Rub the tuna with the lime juice and the salt and then mix in the kemangi, the rawits, the shallots and the peanuts.
Warm or heat the oil to your preference and then mix it through the tuna. Serve.
- Written by AsianCook
