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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Pepes Kerang - spiced mussels steamed in banana leaf
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Pepes Kerang
spiced mussels steamed in banana leaf

Bahan-Bahan:
ingredients:
350 gr kerang hijau / perna viridis, otherwise mussels
2 cm jahe
1 serai / sereh lemongrass
2 jeruk purut leaves
2 green tomatoes
1 bunch of kemangi
bananan leaf

Haluskan:
bumbu:
3 shallots
3 cloves of garlic
3 cm kunyit, roasted
1 tsp salt
1/2 tsp palm sugar

Cara membuat:
preparation:
Grate the jahe and finely chop the serai. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste. Clean the kerang.
Mix all ingredients well. Wrap 2 tbsp of the mixture in banana leaves and form a package. Repeat this. Then steam the packets for 20 minutes until done. Then roast the packets over a charcoal fire until the banana leaf is discoloured. Serve.

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