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Pepes Kerang
spiced mussels steamed in banana leaf

350 gr kerang hijau / perna viridis, otherwise mussels
2 cm jahe
1 serai / sereh lemongrass
2 jeruk purut leaves
2 green tomatoes
1 bunch of kemangi
bananan leaf

3 shallots
3 cloves of garlic
3 cm kunyit, roasted
1 tsp salt
1/2 tsp palm sugar

Cara membuat:
Grate the jahe and finely chop the serai. Cut the tomatoes into wedges. Pound or grind the ingredients for the bumbu into a paste. Clean the kerang.
Mix all ingredients well. Wrap 2 tbsp of the mixture in banana leaves and form a package. Repeat this. Then steam the packets for 20 minutes until done. Then roast the packets over a charcoal fire until the banana leaf is discoloured. Serve.

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