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- Lontong Kare Ayam - chicken curry with lontong/rice cakes
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- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Udang Dayak - shrimps Dayak style

Udang Dayak
shrimps Dayak style
Bahan-bahan:
ingredients:
1000 gr large shrimps/prawns
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
1 shallot
2 cloves garlic
1 tbsp palmsugar
1 tbsp asem (tamarind)
4 tbsp water
2 cm jahe (ginger)
1 tsp salt
1 tomato
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.
shrimps Dayak style
Bahan-bahan:
ingredients:
1000 gr large shrimps/prawns
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
1 shallot
2 cloves garlic
1 tbsp palmsugar
1 tbsp asem (tamarind)
4 tbsp water
2 cm jahe (ginger)
1 tsp salt
1 tomato
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.
- Written by AsianCook