shrimps Dayak style
Bahan-bahan:
ingredients:
1000 gr large shrimps/prawns
2 tbsp oil
Haluskan:
bumbu:
5 red lomboks
1 shallot
2 cloves garlic
1 tbsp palmsugar
1 tbsp asem (tamarind)
4 tbsp water
2 cm jahe (ginger)
1 tsp salt
1 tomato
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.