Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Udang Dayak - shrimps Dayak style
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Udang Dayak
shrimps Dayak style

1000 gr large shrimps/prawns
2 tbsp oil

5 red lomboks
1 shallot
2 cloves garlic
1 tbsp palmsugar
1 tbsp asem (tamarind)
4 tbsp water
2 cm jahe (ginger)
1 tsp salt
1 tomato

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok 1 tbsp of oil and fry the shrimps/prawns for 2 minutes. Remove the shrimps/prawns. Add the remaining oil and fry the bumbu for 3 minutes. Add the shrimps/prawns and fry it for 2 more minutes.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 74 guests and no members online

Contact and

email: dragon(at)



Articles View Hits