Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
IconWrite a comment
Cumi Masak Taosi - fried squid in black bean sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Cumi Masak Taosi
fried squid in black bean sauce

500g cumi / squid
1 tsp lemon juice
1/2 tsp salt
4 cloves garlic
1 shallot
2 green chilies
2 red chilies
2 tbsp taosi / tausi / douchi / black bean paste
1/2 tbsp fish sauce
1 tsp palm sugar
1/2 tsp salt
1/2 teaspoon pepper
100 ml of water
2 tablespoons oil
Cara membuat:
Clean the squid and cut into pieces. Throw away the head. Marinate the cumi with the lemon juice and salt for at least 15 minutes. Cut the garlic and shallot fine. Cut the chilies into pieces.
Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the chilies and fry for 2 minutes. Add the cumi and fry 3 minutes. Add the remaining ingredients and cook slowly until tender.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 66 guests and no members online

Contact and

email: dragon(at)



Articles View Hits