Sambal Goreng Pundang - spicy fried fish from Kalimantan
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Sambal Goreng Pundang
spicy fried fish from Kalimantan

Bahan-Bahan:
ingredients:
150 gr ikan gabus asin / salted dried fleshy fish
2 tbsp asam water
1 tsp palmsugar
oil
3 red lomboks
5 shallots
4 cloves of garlic

Cara membuat:
preparation:
Cut the lomboks, the shallots and the garlic into thin slices. Cut the fish into strips.
Heat the oil in a pan and bake the fish brown and crispy and set aside. Fry the shallots and garlic in the same oil for 4 minutes. Then add the fish, the palmsugar and the asam water and mix well. Then add the lomboks and fry until soft. Serve.
Pin It

who is online

We have 128 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7114722