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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Goreng Pundang - spicy fried fish from Kalimantan
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Sambal Goreng Pundang
spicy fried fish from Kalimantan

150 gr ikan gabus asin / salted dried fleshy fish
2 tbsp asam water
1 tsp palmsugar
3 red lomboks
5 shallots
4 cloves of garlic

Cara membuat:
Cut the lomboks, the shallots and the garlic into thin slices. Cut the fish into strips.
Heat the oil in a pan and bake the fish brown and crispy and set aside. Fry the shallots and garlic in the same oil for 4 minutes. Then add the fish, the palmsugar and the asam water and mix well. Then add the lomboks and fry until soft. Serve.
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