Sambal Goreng Pundang
spicy fried fish from Kalimantan

150 gr ikan gabus asin / salted dried fleshy fish
2 tbsp asam water
1 tsp palmsugar
3 red lomboks
5 shallots
4 cloves of garlic

Cara membuat:
Cut the lomboks, the shallots and the garlic into thin slices. Cut the fish into strips.
Heat the oil in a pan and bake the fish brown and crispy and set aside. Fry the shallots and garlic in the same oil for 4 minutes. Then add the fish, the palmsugar and the asam water and mix well. Then add the lomboks and fry until soft. Serve.

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