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1 years ago Pa Nang Gung
very taste! Yumm
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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Acar Campur Mentah - pickled vegetables (sidedish)
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Acar Campur Mentah
pickled vegetables (sidedish)

250 gr carrot
250 gr cabbage
250 gr beansprouts
1 tbsp salt
500 ml vinegar
1 onion
5 cloves garlic
3 tbsp palmsugar
2 red lomboks
salt to taste

Cara membuat:
Slice the carrot juliene and the cabbage,the onion and the lomboks fine. Soak all vegetables in water with the salt for 20 minutes, then drain. Heat in a pan the vinegar with the onion, the palmsugar and salt to taste. Add the vegetables and the lomboks and let it simmer for 5 minutes. Let it cooldown overnight and use.
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