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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Bacem Asam Pedas - spicy stewed fried chicken
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Bacem Asam Pedas
spicy stewed fried chicken
Bahan-Bahan:
ingredients:
8 chicken thighs
2 salam leaf
2 cm lengkuas / galangal
400 ml of coconut water
2 tbsp kecap manis
1 theel asam jawa
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
1/2 tsp ketumbar
1/2 tsp pepper
1 tsp salt
1/2 tsp palm sugar
3 red cabai keriting (curly cayenne pepper (
7 red rawits
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the bumbu, the salam, the laos, the kecap, the asam and the chicken and cook the chicken until done.
Heat the oil in a pan and fry the chicken until brown.
spicy stewed fried chicken
Bahan-Bahan:
ingredients:
8 chicken thighs
2 salam leaf
2 cm lengkuas / galangal
400 ml of coconut water
2 tbsp kecap manis
1 theel asam jawa
oil
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
1/2 tsp ketumbar
1/2 tsp pepper
1 tsp salt
1/2 tsp palm sugar
3 red cabai keriting (curly cayenne pepper (
7 red rawits
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the coconut water together with the bumbu, the salam, the laos, the kecap, the asam and the chicken and cook the chicken until done.
Heat the oil in a pan and fry the chicken until brown.
- Written by AsianCook
