banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Udang Goreng Serai - fragrant fried shrimps
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Udang Goreng Serai
fragrant fried shrimps

Bahan-Bahan:
ingredients:
500 gr large shrimp/prawns
4 serai / sereh / lemongrass
1 salam leaf
2 jeruk purut leaves
1 tsp asam water
150 ml of coconut water
2 red lomboks
2 tbsp oil

Haluskan:
bumbu:
3 cloves of garlic
4 shallots
1 tsp ketumbar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1 cm jahe
1 cm kunyit, roasted

Cara membuat:
preparation:
Clean the shrimp. Cut the serai into thin slices. Deseed the chilies and cut into thin strips. Heat in a pan of oil and fry the lomboks until crispy and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the serai, the salam, the jeruk purut and the asam water and bring to the boil. Then add the prawns and cook them for 2 minutes and scoop out of the pan.
Heat the oil in a pan and fry the bumbu with the remaining marinade for 3 minutes, then add the shrimps and fry for 2 minutes while stirring. Sprinkle the fried lomboks on top and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 45 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871476