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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Udang Campur Petai - fried spicy prawns
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Sambal Udang Campur Petai
fried spicy prawns

600 grams of shrimp/prawns
15 peteh beans
2 tbsp asamwater
2 sprigs kemangi
4 sereh / lemongrass
4 tbsp oil

6 red lomboks
6 red rawits
7 cloves of garlic
5 shallots
3 cm kunyit
1 tbsp trasi
1 tsp salt
1 tsp palmsugar

Cara Membuat:
Clean the shrimps/prawns. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu with the sereh for 4 minutes. Add the shrimp and fry for 2 minutes. Then add the peteh, salt, palm sugar and asamwater and mix well. Spoon in the kemangi leaves and serve.
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