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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Terasi Udang - shrimp/prawns in spicy sauce
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Sambal Terasi Udang
shrimp/prawns in spicy sauce

450 gr shrimp/prawns
4 jeruk purut leaves
1 tsp salt
2 tsp palmsugar
2 tbsp asam water
5 dried chili pepper
2 serai / sereh / lemongrass
5 tbsp oil
175 ml of water

5 shallots
4 cloves of garlic
1 tomato
5 red rawits
3 cm lengkuas / galangal
6 kemiri nuts
2 tsp terasi / trasi

Cara membuat:
Clean the shrimp/prawns. First, soak the chili peppers in water. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and chili peppers for 9 minutes. Add the water, the asam water, the salt and the palm sugar and bring it to the boi while covered.. Then let it simmer slowly for 5 minutes.
Then add the shrimps/prawns and the jeruk purut and cook until done.
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