Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Terasi Udang - shrimp/prawns in spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Terasi Udang
shrimp/prawns in spicy sauce

450 gr shrimp/prawns
4 jeruk purut leaves
1 tsp salt
2 tsp palmsugar
2 tbsp asam water
5 dried chili pepper
2 serai / sereh / lemongrass
5 tbsp oil
175 ml of water

5 shallots
4 cloves of garlic
1 tomato
5 red rawits
3 cm lengkuas / galangal
6 kemiri nuts
2 tsp terasi / trasi

Cara membuat:
Clean the shrimp/prawns. First, soak the chili peppers in water. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and chili peppers for 9 minutes. Add the water, the asam water, the salt and the palm sugar and bring it to the boi while covered.. Then let it simmer slowly for 5 minutes.
Then add the shrimps/prawns and the jeruk purut and cook until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 23 guests and no members online

Contact and

email: dragon(at)



Articles View Hits