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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Semur Udang - stewed fragrant shrimp/prawn in a dark sauce
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Semur Udang
stewed fragrant shrimp/prawns in a dark sauce
Bahan-Bahan:
ingredients:
250 gr large shrimp/prawns (6 pieces)
300 ml of water
2 tbsp kecap manis
1 tbsp angciu, otherwise mirin or rice wine
1/2 tsp salt
Haluskan:
bumbu:
6 cloves of garlic
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Clean the shrimp/prawns and remove the head but leave the tail. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with the shrimps/prawns and put them in a pan. Then add the kecap, the angciu, the salt and the water and cook the shrimps/prawns over medium heat until done.
Serve with sambal sauce and rice. For 2 portions.
stewed fragrant shrimp/prawns in a dark sauce
Bahan-Bahan:
ingredients:
250 gr large shrimp/prawns (6 pieces)
300 ml of water
2 tbsp kecap manis
1 tbsp angciu, otherwise mirin or rice wine
1/2 tsp salt
Haluskan:
bumbu:
6 cloves of garlic
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Clean the shrimp/prawns and remove the head but leave the tail. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with the shrimps/prawns and put them in a pan. Then add the kecap, the angciu, the salt and the water and cook the shrimps/prawns over medium heat until done.
Serve with sambal sauce and rice. For 2 portions.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff