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- Tumis Tahu Bawang - stir fry of tahu with shallots
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Ayam Goreng Asem Garem - fried chicken
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Gulai Ikan Cabai Rawit - very spicy fish curry
Semur Ikan Nila Jagung - Tilapia with corn in sauce
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Semur Ikan Nila Jagung
Tilapia with corn in sauce
Bahan-bahan:
ingredients:
material
600 gr tilapia
2 tsp lime juice
1/4 tsp salt
4 tbsp oil
3 cm laos
2 sereh / lemongrass
3 salam leaves
750 ml of water
5 tbsp kecap manis
2 tbsp asamwater
100 gr corn
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
2 cm jahe
4 cm kunyit
1 tbsp ketumbar
1 tsp salt
Cara Membuat:
preparation:
Clean the fish and cut into pieces and sprinkle with the lime juice and salt and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the laos and the salam for 4 minutes. Add the water and the fish and bring to the boil. Then add the kecap, the asam water and the corn and cook slowly until done.
Tilapia with corn in sauce
Bahan-bahan:
ingredients:
material
600 gr tilapia
2 tsp lime juice
1/4 tsp salt
4 tbsp oil
3 cm laos
2 sereh / lemongrass
3 salam leaves
750 ml of water
5 tbsp kecap manis
2 tbsp asamwater
100 gr corn
Haluskan:
bumbu:
4 shallots
5 cloves of garlic
2 cm jahe
4 cm kunyit
1 tbsp ketumbar
1 tsp salt
Cara Membuat:
preparation:
Clean the fish and cut into pieces and sprinkle with the lime juice and salt and allow for 15 minutes to rest. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the laos and the salam for 4 minutes. Add the water and the fish and bring to the boil. Then add the kecap, the asam water and the corn and cook slowly until done.
- Written by AsianCook
