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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Tumis Pedas - Spicy fried prawns
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Udang Tumis Pedas
Spicy fried prawns

350 gr large shrimps/prawns
1 lime juice
1/4 tsp salt
2 tbsp oil
3 shallots
7 cloves of garlic
2 red lomboks
6 jeruk purut leaves
1 tbsp kecap manis
1 tsp palm sugar
1/2 tsp pepper
1 sprig of coriander/cilantro

Cara Membuat:
Clean the shrimps but leave the head and the tail. Marinate the shrimp with the lime juice and salt for at least 15 minutes. Rinse off and drain.
Cut the shallots, garlic, lamboks and jeruk purut finely. Chop the coriander leaves roughly.
Heat in a pan the oil and fry the shallots, garlic, lomboks and jeruk purut for 3 minutes. Add the kecap, the palm sugar and the pepper, mix well and bring to the boil. Then add the prawns and fry them until done. Spoon in the coriander and serve.
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