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- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
- Daging Masak Segar - braised beef in a spicy and light sour sauce
- Cah Kacang Ayam Tabur Mede - chicken with cashewnuts
- Tambeka - spicy braised beef from West Nusa Tenggara
- Sy Krong Mu Aop
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
Ikan Nila Goreng Lengkuas - fried fish with laos
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Ikan Nila Goreng Lengkuas
fried fish with laos
Bahan-bahan:
ingredients:
500g tilapia
100g laos / lengkuas
50 ml of water
oil
Haluskan:
bumbu:
6 shallots
4 cloves garlic
3 candlenuts
2 cm kunyit
1/2 teaspoon pepper
1/2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Grate the laos and mix it with the water and the paste. Marinade the fish with it for at least 25 minutes.
Heat oil in a pan and fry the fish with the marinade together until golden brown and done.
delicious with sambal petai
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
